Welcome to Save Me A Slice Cakes. Amazing speciality cakes for all occasions. I am a Qualified Dessert Chef of over 10 years, working at such places like, Pier restaurant- Rose Bay Sydney, Salt Restaurant -Darlinghurst, and Il Centro- Eagle Pier ,Brisbane.
After having my 2 kids, I found myself as a stay at home mum. Then getting the chance to play with fondant on their birthday cakes, I found myself wanting to know more. I then started to experiment on family and friends. And with a big push from a friend I found myself with a name, 'Save Me A Slice '. Which is what we all say when there is cake to be had. So armed with a name, and a hunger to make and learn more about fondant cakes, I now found myself in an adventure of baking and creating amazing cakes for family, friends and clients.
Being a small home based licenced business, I can provide you with personal one on one service to understand your wants and needs. The designs are only limited by your imagination. By paying attention to the little details, you will have that edible piece of art your guests will be talking about long after the event.
All cakes are made to order and individually designed using fresh ingredients, whole eggs, cake flour, real butter and good quality Callabeaut chocolate. For the fruit cake lovers, I use Australian dried fruit and soak them in Bundaberg Dark Rum. Almonds and cherries give it a traditional taste and fresh orange zest and juice give it something special from me.
I offer a quality product and will work within your budget to create the cake of your dreams. Specialising in Novelty cakes, I can also help you celebrate Birthdays, Engagements and weddings with a cake to suit your theme and style. No cake is too big or too small. Cakes are best ordered 3 weeks in advance to avoid disappointment. Cake dates are not held without a deposit and all quotes are valid for 1 month.
I offer many flavours for Milk, White and Dark chocolate mud cakes as well as butter cakes and swirled flavours ( scroll down to see full list).
Please have a look around my page, and if there is something your after and find some thing you just love or just can't find it ( means I just haven't had the opportunity to make it yet) contact me via the contact page or email me email@example.com
Chocolate Lemon Poppy Seed
Vanilla Orange Poppy Seed
Strawberry Swirl Lemon/lime
Caramel Swirl Coconut
Tia-Maria swirl Pina Colada
Red Velvet, White Velvet
English Gingerbread cake Black Forest
MILK OR DARK WHITE
Kahlua Pina Colada
Red Velvet Coffee swirl
Cherry Ripe Raspberry swirl
Peppermint Caramel Swirl
Hazelnut Chocolate Swirl
Ferrero Rocher Strawberry Swirl
GANACH BUTTER CREAM
Milk, Dark, White Vanilla Bean
Jaffa White Chocolate
Ferrero Rocher Key lime
Mud cakes are best filled and iced with chocolate ganache, butter cakes can have buttercream and/or ganache, before being covered with fondant and decorated. I do recommend gnach in the warmer months as it holds up better. Cakes do not need to be refrigerated, but kept in a cool room out of direct sunlight. Cup cakes are available, min 1 doz, prices start from $4.50 each. Mini cakes are a great idea for your dessert option starting at $8.50 each Cup cake stands are not provided, i do have them for hire. Delivery is available for a small fee.
Cakes require a non-refundable deposit, which is then deducted off the cost of the cake. All cakes/cupcakes $100 or less must be paid in full. Cakes are to be paid for 2 week prior to pick up or delivery date. Dates will not be held without a deposit.
Prices are determined by size, shape, flavour and style of cake. Average price for a 8 inch round chocolate mud with a simple design starts from $180.
To quote a cake I will need to know the flavour, style, date and how many people you need to feed, also if it is a dessert (1" x 2" x 4") or just a wedding/coffee slice (1" x 1" x 4") other sizes are available.
If you have a picture of your design please send it through. No task is too small or too strange, I am willing to work with you on any design for free. Look around my website and if you have any comments or questions, please feel free to contact me on the contact us page or:
I am now offering private lessons to learn the art of making sugar flowers, happy to work with you on what you want to learn.
MOB: 0412 465 837 Email, firstname.lastname@example.org
Save Me A Slice is now on Facebook!!
THANKYOU FOR VISITING
I hope to see you again! Check back later for new updates to my website!